Jessica is married to Jonathan. She is the co-owner of SEYLOU. Her background is in Fashion, Waldorf Education and teaching Yoga. Over the years Jessica has accompanied Jonathan on his various baking expeditions and has served as his assistant at world class events. She worked alongside Jonathan at Blue Hill at Stone Barns last spring and has attended bread course seminars and trainings at the San Francisco Baking Institute. She brings her keen eye for design into the layout and execution of SEYLOU. She also brings her love of herbal medicine into the various teas and drinks that are offered.