The ONLY available pick up dates are Saturday 11/23, Sunday 11/24, Monday 11/25, Tuesday 11/26, Wednesday 11/27, Thursday 11/28.
Please specify the time of pick up at checkout.
Pain Au Levain
Classic sourdough bread made with 100% freshly milled whole wheat flour, water, levain and salt
The ancient ancestor of today's wheat long fermented and sold as a pullman loaf. 100% einkorn, levain, water and salt.
Our naturally gluten free bread. Consisting of sorghum, oat flour, seeds and olive oil.
A long and thin loosely formed loaf made with 100% freshly milled whole wheat flour, levain, water, yeast and salt.
A homage to the harvest. Our whole wheat sourdough loaf with nixtamalized corn, sorghum and rye.
Pain De Campagne
A large rustic sourdough loaf made from fresh-milled rye, spelt and wholewheat. The crust is dark and chewy and the interior mo...
Roasted squash, pumpkin spice, panela, heavy cream and eggs baked inside our whole grain crust.